Quote of the Day
A man can take a little bourbon without getting drunk, but if you hold his mouth open and pour in a quart, he's going to get sick on it.
Lyndon B. Johnson
I remain faithful to bourbon sour. It's absolutely delicious. You'd have to ask a bartender what's in it, but I think if you know you might never have a drink. I also love a little rum, 7 years aged, brown, when it is chilly, before dinner.
I used to go to Bourbon Street when I was a kid and there would be club after club after club of people who were around when the music started. I mean these are legendary, maybe not so well known, but legendary musicians.
Harry Connick, Jr.
We could say that people who eat grits, listen to country music, follow stock-car racing, support corporal punishment in the schools, hunt 'possum, go to Baptist churches and prefer bourbon to Scotch are likely to be Southerners.
John Shelton Reed
As a rule, I try to avoid the French Quarter because of the crowds, especially Bourbon Street. But hey, some people love it. A great, wild, adult thing to see is the costume competition in front of the bar Oz on Bourbon early morning on Fat Tuesday.
The Bourbon King was first ambassador of reason and human happiness.
I know folks all have a tizzy about it, but I like a little bourbon of an evening. It helps me sleep. I don't much care what they say about it.
Lillian Gordy Carter
Kentucky has always said you can't really make bourbon outside of Kentucky because it's a combination of the barrels and the limestone-fed springs that give us the water. That's our story, and we're sticking to it.
It's always on everyone's list, like, 'What's New Orleans like?' I think people have a pre-conceived idea, like it's just Mardi Gras and Bourbon Street. But really, there's so much culture, the music's great, the food's great. It's not good for the waistline! But I'm actually from the South, I'm from Georgia, so the weather doesn't bother me.
That's country music for you - bourbon and the Bible.
For watching sports, I tend to drink Guinness; early evenings always begin well with a Grey Goose and tonic with plenty of lime; and on a cold winter's night, there's nothing quite like a glass of Black Maple Hill... an absolute peach of a bourbon.
There's pride on Bourbon Street for the musicians that work there. They take it very seriously. I've never worked there or played in band there, but it's a part of the city. They play for the tourists and represent a whole different side of the culture of our city.
One of the best moments I've ever had in New Orleans is seeing Bourbon Street filled on a weekend night not long ago. Just watching the city breathe again.
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