Quote of the Day
My idea of heaven is a great big baked potato and someone to share it with.
I suppose I could have stayed home and baked cookies and had teas.
I don't exactly know what it means to be ready. A cake when the oven timer goes off? Am I fully baked, or only half-baked?
I like spaghetti bolognese, I like baked beans on toast. I hate French food. I hate fancy food.
Breakfast is my specialty. I admit it's the easiest meal to cook, but I make everything with a twist, like lemon ricotta pancakes or bacon that's baked instead of fried.
For years now I have run a kitchen-sink punk salon in my house, called Salon du Gay. In the early days, people would pay for a riot grrrl bob or a passable bleach job with a mixtape, $3 or a selection of baked goods - whichever they could afford. More recently though, with Gossip doing well, I've performed these punk hair transformations for free.
My mother and I, our favorite part of any baked pasta is the top, where the cheese gets crusty.
Giada De Laurentiis
I make a vegan baked ziti. And even though that doesn't sound enjoyable, it really is.
My family lived off the land and summer evening meals featured baked stuffed tomatoes, potato salad, corn on the cob, fresh shelled peas and homemade ice cream with strawberries from our garden. With no air conditioning in those days, the cool porch was the center of our universe after the scorching days.
I like crunchy things like Baked Lays.
Talk of joy: there may be things better than beef stew and baked potatoes and home-made bread - there may be.
Ray Stannard Baker
I see people having fits because their coffee is too hot or their baked potato is too cold, or some random something is imperfect and somebody can be blamed for it. These people can fly off the handle and nobody says, 'Too much beef will do that to a person.' If it's a vegan: a clear case of alfalfa sprout poisoning.
My mother was born in your state, Mr. Walter, and my mother was a Quaker, and my ancestors in the time of Washington baked bread for George Washington's troops when they crossed the Delaware, and my own father was a slave.
At work, we have fantastic catering people. They feed the cast and crew all day, and they're sensitive to the needs of picky vegetarians like me. They have delicious salads. I keep mine simple: romaine lettuce, avocado, baked tofu, carrots, tomatoes and Asian dressing.
Steakhouses sort of have this old-school nature to them; they're like museums full of good food. It's fun hearing the waiter share his expertise on the different cuts of beef and how they're going to cut up your baked potato.
I just played at a club in L.A. called the Baked Potato. It fits like 90 people. It's like playing somewhere in a basement in, like, Indiana or somewhere where all your friends show up. It's really fun and there's a very different energy to that than to play to 50,000 at a Tokyo baseball stadium.
Then my uncle would give off the smell of freshly baked bread which I love.
The household I grew up in... was rather like an Ovaltine advert. There was a huge fire, a kettle on the fire, the oven with the bread being baked every day, and there was the radio; it was very magical to hear all these wonderful programmes.
I come from a food family, so you would think that I would be great at making baked beans or something, but I'm not.
If you were a Colombian, you would have your version of an empanada. If you are an Argentinean, you might find a dough that's baked and has a butter sheen on it. And then in Ecuador, you'll find more crispy-fried empanadas. So, yeah, every culture has their own version of empanadas.
The first time I had a baked potato, I was eight years old at a friend's house. Most white kids growing up have a baked potato every day. I didn't even know what to do with it, how to open it. I was the only white kid in high school eating octopus.
Whether it's Facebook or Google or the other companies, that basic principle that users should be able to see and control information about them that they themselves have revealed to the companies is not baked into how the companies work. But it's bigger than privacy. Privacy is about what you're willing to reveal about yourself.
I use nothing but the best ingredients. My cookies are always baked fresh. I price cookies so that you cannot make them at home for any less. And I still give cookies away.
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C. S. Lewis
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