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My family lived off the land and summer evening meals featured baked stuffed tomatoes, potato salad, corn on the cob, fresh shelled peas and homemade ice cream with strawberries from our garden. With no air conditioning in those days, the cool porch was the center of our universe after the scorching days.
Steakhouses sort of have this old-school nature to them; they're like museums full of good food. It's fun hearing the waiter share his expertise on the different cuts of beef and how they're going to cut up your baked potato.
Breakfast is so important, so I'll make an omelet with cheese and deli meats, and then I'll eat muesli and yogurt mixed with fruit or oatmeal with fruit - and then a side of baked beans.
My idea of heaven is a great big baked potato and someone to share it with.
My mother was born in your state, Mr. Walter, and my mother was a Quaker, and my ancestors in the time of Washington baked bread for George Washington's troops when they crossed the Delaware, and my own father was a slave.
Talk of joy: there may be things better than beef stew and baked potatoes and home-made bread - there may be.
Ray Stannard Baker
It's not like I'm out eating McDonald's and Del Taco every night. I eat good: my mom fixes dinner every single night - baked chicken, fish - she cooks a great meal every single night.
I suppose I could have stayed home and baked cookies and had teas.
Breakfast is my specialty. I admit it's the easiest meal to cook, but I make everything with a twist, like lemon ricotta pancakes or bacon that's baked instead of fried.
I like spaghetti bolognese, I like baked beans on toast. I hate French food. I hate fancy food.
My brother liked sewing and sculpting and making things, and my sister sewed and painted and cooked and baked. She's a professional baker now and makes the most gorgeous sculpture-like cakes. She's the queen of wedding cakes in the Lake Tahoe area.
Since the Renaissance, a concept called 'progress' has been baked into our society. Progress - founded on an accumulation of knowledge through experience (and in the case of science, through experiment). To build on the past rather than endlessly relive it. That's what separates us from the beasts.
I panicked when my son, Jett, stopped eating baby food. He's only two, but his food vocabulary is fantastic. He likes my baked tilapia and string beans with chopped garlic. But he really likes pizza. Sometimes every inanimate object to him is pizza.
I don't exactly know what it means to be ready. A cake when the oven timer goes off? Am I fully baked, or only half-baked?
I find web browsing, checking multiple email accounts, and Google mapping rather tiresome on an iPhone - the iPhone's native interface, for all its supposed perfection, has all kinds of wrong baked in - and the screen is just far too small.
I make a vegan baked ziti. And even though that doesn't sound enjoyable, it really is.
Our guts can really mislead us. Sometimes, what we think of as our gut is something else, like an outside influence. If you're going to buy an apartment and it smells of freshly baked bread, you're more likely to want to buy it.
At work, we have fantastic catering people. They feed the cast and crew all day, and they're sensitive to the needs of picky vegetarians like me. They have delicious salads. I keep mine simple: romaine lettuce, avocado, baked tofu, carrots, tomatoes and Asian dressing.
I see people having fits because their coffee is too hot or their baked potato is too cold, or some random something is imperfect and somebody can be blamed for it. These people can fly off the handle and nobody says, 'Too much beef will do that to a person.' If it's a vegan: a clear case of alfalfa sprout poisoning.
I think if you're going to be in a relationship with someone, you need to be able to share the responsibility, the knowledge, the worry. It's not like it was when our parents or their parents were having lives where the mom just baked bread, and the husband worried about it, and the wife didn't know there was any problem.
I used to work at a movie theater and sold hams at Honey Baked Ham during the holidays. I sold a ton of hams, and they offered me a regular job there, which I turned down. I feel like anything you do, just do it 100% because then that work ethic will bleed through when it's time to work on your dreams.
The household I grew up in... was rather like an Ovaltine advert. There was a huge fire, a kettle on the fire, the oven with the bread being baked every day, and there was the radio; it was very magical to hear all these wonderful programmes.
The first time I had a baked potato, I was eight years old at a friend's house. Most white kids growing up have a baked potato every day. I didn't even know what to do with it, how to open it. I was the only white kid in high school eating octopus.
I try to eat on the healthier side, but baked goods are hard to resist. I just love sweet things.
My mother and I, our favorite part of any baked pasta is the top, where the cheese gets crusty.
Giada De Laurentiis
A. P. J. Abdul Kalam
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