Quote of the Day
I work out Monday, Tuesday, Wednesday; take Thursday off; then I work out Friday and Saturday. So sometimes I'll eat whatever I want on Thursday, like a big breakfast of pancakes and bacon and eggs and stuff. You can eat a big, hearty breakfast because you're going to burn off most of it during the day anyway.
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.
Bacon is so good by itself that to put it in any other food is an admission of failure. You're basically saying, 'I can't make this other food taste good, so I'll throw in bacon.'
I think we love bacon because it has all the qualities of an amazing sensory experience. When we cook it, the sizzling sound is so appetizing, the aroma is maddening, the crunch of the texture is so gratifying and the taste delivers every time.
You pretty much can't get away from bacon or whiskey in the South. Put a doughnut in it and you'd be good to go.
I unfortunately still crave chicken McNuggets and bacon, which is the meat candy of the world.
When I cook for my family on Christmas, I make feijoada, a South American dish of roasted and smoked meats like ham, pork, beef, lamb, and bacon - all served with black beans and rice. It's festive but different.
My favorite meal would have to be good old-fashioned eggs, over easy, with bacon. Many others, but you can't beat that on a Sunday morning, especially with a cup of tea.
I remember Francis Bacon would say that he felt he was giving art what he thought it previously lacked. With me, it's what Yeats called the fascination with what's difficult. I'm only trying to do what I can't do.
If you record the sound of bacon in a frying pan and play it back, it sounds like the pops and cracks on an old 33 1/3 recording. Almost exactly like that. You could substitute it for that sound.
Breakfast is my specialty. I admit it's the easiest meal to cook, but I make everything with a twist, like lemon ricotta pancakes or bacon that's baked instead of fried.
I always use my 'Holy Trinity' which is salt, olive oil and bacon. My motto is, 'bacon always makes it better.' I try to use bacon and pork products whenever it can.
I'm not sure how healthy bacon is in general, but I know it's incredibly delicious.
Habits like blogging often and regularly, writing down the way you think, being clear about what you think are effective tactics, ignoring the burbling crowd and not eating bacon. All of these are useful habits.
I know not, sir, whether Bacon wrote the works of Shakespeare, but if he did not, it seems to me that he missed the opportunity of his life.
James M. Barrie
You can't have it both ways. You can't tell me that you're taxed enough already, and that you want constitutional government and then in the next breath say, 'Bring me home some bacon.' The pig has been picked clean.
Onions and bacon cooking up just makes your kitchen smell so good. In fact, one day I'm going to come up with a room deodorizer that smells like bacon and onions. It's a fabulous smell.
I love super crispy, almost burned, snapping-crispy bacon.
Francis Bacon is one of my giant inspirations. I just love him to pieces.
You know you poor when you eatin' breakfast food late. You fryin' toast? At nine o'clock at night? With bacon? You're broke.
I do all of the grocery shopping in my little family. I buy cheese, of many different kinds, sliced packaged meats and poultry, bagels, immense quantities of eggs, pre-made fried chicken. Milk. Bacon. It is insane how much dairy, deli and bakery stuff I buy.
Damien Hirst is the Elvis of the English art world, its ayatollah, deliverer, and big-thinking entrepreneurial potty-mouthed prophet and front man. Hirst synthesizes punk, Pop Art, Jeff Koons, Marcel Duchamp, Francis Bacon, and Catholicism.
When I criticize Joseph Beuys or Francis Bacon, nobody calls those opinions anti-male. Putting female artists or their subject matter off-limits is itself sexist and limiting.
England was full of words I'd never heard before - streaky bacon, short back and sides, Belisha beacon, serviettes, high tea, ice-cream cornet.
I remember when you used to have your profession on your passport and I always thought that being a painter was the best one to be, because my heroes were Goya and Francis Bacon.
Leonardo da Vinci
A. P. J. Abdul Kalam
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