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I was very skinny, but that was just my natural build. I always ate sensibly - being thin was in my genes.
My family, they're story tellers. My mom is Irish, and my dad is Italian. In my family, we weren't allowed to watch TV while we ate - we had to sit around the table and tell stories about our day.
No one cares what you ate for breakfast. Unless it's something really spectacular, don't tweet me your breakfast, I don't care.
They dined on mince, and slices of quince, Which they ate with a runcible spoon; And hand in hand, on the edge of the sand, They danced by the light of the moon.
I once had an Early Girl tomato at my friend Jay's house, and I thought that was the best thing I'd ever had. But then I visited friends in Senegal, and I ate sea urchin pulled fresh out of the sea. It tasted like the ocean.
In Zurich, in a cafe overlooking the Limmat, I ate butter-drenched white asparagus pulled from the ground that morning; it had the aftertaste of champagne. I've been able to appreciate epic meals in San Francisco, New Orleans, Berlin, Paris, Las Vegas.
J. R. Moehringer
Any time skating was featured in a video game, I ate it up. So around 1997-98, I was shopping this video game idea. I was weighing my options when I went to Activision, but when I saw what they were working on, I said, 'This is exactly what I'd love to be involved with,' and following that gut reaction was hugely successful.
If you can prove to me that one miracle took place, I will believe he is a just God who damned us all because a woman ate an apple.
When I got pregnant with my first child, I gained nearly 5st. I did a bit of pretending: 'I'm just really small, so I just put on a lot of weight when I'm pregnant.' That is true, but I also ate a lot of cake.
Because of my Asian-ness, I couldn't be anonymous - what I said, what I ate, what I did at the weekend were startlingly different to what everyone else did. I was also a performer, quick and chameleon-like, good at accents, so that made me stand out.
I remember watching steak being cooked on TV and wanting to try it. As a special treat, my mother cooked it for me, and I thought this would be the time I would eat with a knife and fork. Alas, I ate it with chopsticks!
At my heaviest, I was 5'8" and 175 pounds. I ate well, but in too large quantities, and I rarely made a concerted effort to burn off the extra calories. I'd beat myself up about being overweight, even though I had the tools to be in shape. Then I'd resort to an unhealthy diet to lose the weight that was making me self-conscious.
I ate everything - a lot of pizza, bags of chips and boxes of cookies. Now I love chicken, that's all I eat.
One meal I'm constantly reminded about is when I ate kangaroo tail in the desert in Australia; it wasn't necessarily my favorite, but I will always remember it.
When I grew up, I always ate Frosties Kelloggs.
Things were so bad we ate rabbits that neighbours had run over and gave to us because they knew we were broke.
I know my husband really loves me because he takes me to have ribs. He says I'm the only girl he ever took out who actually ate anything on her plate, as opposed to pushing it around.
I ate fantastic Italian food in Croatia, which you wouldn't expect. The food in Istanbul was amazing. I never would've expected that and the food, I guess you're learning something about me, the food in Prague, they're very, very heavy meat eaters, like, a lot of meat, which is great.
The reader feels as if he is in Chongjin, where starving people ate the bark off trees; or atop Mount Taesong with the elite of Pyongyang, whose existence is a mix of sadism and whimsy; or with the masses who are bombarded day and night with the propaganda of North Korea's alternate reality.
We shot 'Delusion' in the middle of the desert and outside of Las Vegas where they did those underground nuclear bomb testings. So I only ate oysters and drank coffee because I didn't want to turn into a mutant.
I had a hard time with bullying. I ate lunch in the bathroom.
I did kung fu up until two weeks before Benjamin was born, and yoga three days a week. I think a lot of people get pregnant and decide they can turn into garbage disposals. I was mindful about what I ate, and I gained only 30 pounds.
My dad's a doctor, and when I was 8, I went to one of his medical conferences where they were demonstrating laser surgery on a chicken. I was so mad that a chicken had to die, I never ate meat again.
Previous generations used to eat locally out of necessity. Without options like flash-freezing and worldwide export services, communities had to rely on local farms for all of their meals. In many ways, this was beneficial. People ate fresh, seasonal foods that were naturally flavorful and nutritious, and farmers and communities prospered.
Being followed is weird, that people want to discuss where I ate lunch or what I wear when I go to lunch... the private life is just gone.
Martin Luther King, Jr.
John F. Kennedy
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