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My earliest memories of my mom were of her multi-tasking - preparing dinner while checking on homework and housework; clearing the dinner plates while setting out bowls for breakfast; making sure we ate our breakfast while lining up bread, lunch meats, apples, and snacks assembly-line style so we could make our lunches.
Life was so much simpler in pre-video days when everyone refused invitations because the 'Forsyte Saga' was on. Now we all just have a long list of unwatched shows, all of which, it seems, our friends are raving about. I feel as outdated as if I wore a Fair Isle sweater, ate Pot Noodle and had a two-bar electric fire in the sitting room.
I remember watching steak being cooked on TV and wanting to try it. As a special treat, my mother cooked it for me, and I thought this would be the time I would eat with a knife and fork. Alas, I ate it with chopsticks!
One of my most memorable Thanksgiving memories was probably the first year that me and my two brothers decided to start our annual eating contest. We ate throughout the whole day. We started that morning and weighed ourselves, and at the very end of the night, we weighed ourselves out. And all three of us equally gained five pounds.
I'm no spring chicken. The same arthritis that ate up my left hip that finally got replaced hasn't stopped there... And touring is a lot of work. I'm impressed when I see people like Eric Clapton out there. Gee whiz, Eric, give me a break! I know it's gotta hurt somewhere.
Buffalo rib-eye steaks, on the grill, is my favorite meal, seriously. It has less fat, more vitamins and more protein than beef. It is wonderful. Look, it was what the Indians ate, and they were very healthy. It's very good meat.
No one cares what you ate for breakfast. Unless it's something really spectacular, don't tweet me your breakfast, I don't care.
If you can prove to me that one miracle took place, I will believe he is a just God who damned us all because a woman ate an apple.
Any time skating was featured in a video game, I ate it up. So around 1997-98, I was shopping this video game idea. I was weighing my options when I went to Activision, but when I saw what they were working on, I said, 'This is exactly what I'd love to be involved with,' and following that gut reaction was hugely successful.
Because of my Asian-ness, I couldn't be anonymous - what I said, what I ate, what I did at the weekend were startlingly different to what everyone else did. I was also a performer, quick and chameleon-like, good at accents, so that made me stand out.
When I got pregnant with my first child, I gained nearly 5st. I did a bit of pretending: 'I'm just really small, so I just put on a lot of weight when I'm pregnant.' That is true, but I also ate a lot of cake.
When I grew up, I always ate Frosties Kelloggs.
In Zurich, in a cafe overlooking the Limmat, I ate butter-drenched white asparagus pulled from the ground that morning; it had the aftertaste of champagne. I've been able to appreciate epic meals in San Francisco, New Orleans, Berlin, Paris, Las Vegas.
J. R. Moehringer
One meal I'm constantly reminded about is when I ate kangaroo tail in the desert in Australia; it wasn't necessarily my favorite, but I will always remember it.
I ate everything - a lot of pizza, bags of chips and boxes of cookies. Now I love chicken, that's all I eat.
I wasn't strong enough to have an eating disorder. I tried to go anorexic for a good three hours. I ate ice and celery, but that's not even anorexic. And I quit. I was like, 'Ma, can you make me a sandwich? Like, immediately.'
Toffee Crisp was my downfall. I once ate five at a sitting. Do you really need that third helping, Harry? My parents didn't overfeed me, nor did they make an issue of it. That's when things go wrong. It doesn't have to be a problem for children to be fat, but it does affect you: you aren't as happy in that skin.
The reader feels as if he is in Chongjin, where starving people ate the bark off trees; or atop Mount Taesong with the elite of Pyongyang, whose existence is a mix of sadism and whimsy; or with the masses who are bombarded day and night with the propaganda of North Korea's alternate reality.
At my heaviest, I was 5'8" and 175 pounds. I ate well, but in too large quantities, and I rarely made a concerted effort to burn off the extra calories. I'd beat myself up about being overweight, even though I had the tools to be in shape. Then I'd resort to an unhealthy diet to lose the weight that was making me self-conscious.
Things were so bad we ate rabbits that neighbours had run over and gave to us because they knew we were broke.
I know my husband really loves me because he takes me to have ribs. He says I'm the only girl he ever took out who actually ate anything on her plate, as opposed to pushing it around.
I ate fantastic Italian food in Croatia, which you wouldn't expect. The food in Istanbul was amazing. I never would've expected that and the food, I guess you're learning something about me, the food in Prague, they're very, very heavy meat eaters, like, a lot of meat, which is great.
We shot 'Delusion' in the middle of the desert and outside of Las Vegas where they did those underground nuclear bomb testings. So I only ate oysters and drank coffee because I didn't want to turn into a mutant.
I had a hard time with bullying. I ate lunch in the bathroom.
I did kung fu up until two weeks before Benjamin was born, and yoga three days a week. I think a lot of people get pregnant and decide they can turn into garbage disposals. I was mindful about what I ate, and I gained only 30 pounds.
A. P. J. Abdul Kalam
John F. Kennedy
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