Cheese steaks are the gastronomic icons of this ethnic city.
Bryan Miller
Square meals, not adventurous ones, are what you should seek.
Bryan Miller
The disparity between a restaurant's price and food quality rises in direct proportion to the size of the pepper mill.
Bryan Miller
The Polo Lounge is like a fine old mink coat: opulent, dignified and warm.
Bryan Miller
The qualities of an exceptional cook are akin to those of a successful tightrope walker: an abiding passion for the task, courage to go out on a limb and an impeccable sense of balance.
Bryan Miller
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