Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
Bobby Flay

Grilling outside with my parents at the Jersey shore. We would grill lobster and corn in the summer.
Bobby Flay

Grilling takes the formality out of entertaining. Everyone wants to get involved.
Bobby Flay

I guess I fell into cooking.
Bobby Flay

I love the culture of grilling. It creates an atmosphere that is festive but casual.
Bobby Flay

I love using gas grills because they are easier to heat and it's much easier to control the flames with a gas grill than with a charcoal fire. Grilling is not just about lighting a fire.
Bobby Flay

I still love making hamburgers on the grill. I guess whenever I eat them childhood memories come up for me.
Bobby Flay

If my daughter wants to get into this business, I would support that decision. She's going to have a hard time not being in it. She loves food and she's around it all the time.
Bobby Flay

It is very important that when you put something on the grill, you leave it in place to cook. If you move it around too quickly, chances are it is going to stick.
Bobby Flay

My partner and I are looking at several locations on Park Avenue South and Midtown for a new restaurant space.
Bobby Flay

The process and the great smells it produces make everyone hungry and get everyone's mouth watering. And it gives men a chance to cook.
Bobby Flay

There are so many great things about this business. Almost everybody is on the same team. It is all for one-friendly competitiveness. No one is out to hurt anyone.
Bobby Flay