For the most part this is a place to find down-to-earth advice on everyday cooking, eating, food shopping, cooking equipment, and nice things to put on your table.
Arthur Schwartz
I don't like to use 'gourmet' because it has become so overused and abused.
Arthur Schwartz
I jokingly refer to the word "gourmet" as the "g" word.
Arthur Schwartz
I'm a real food know-it-all.
Arthur Schwartz
What I love about Brooklyn is there are more wonderful little joints than anywhere.
Arthur Schwartz
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